Mulberry

Teaweeping 

Description

The Teaweeping Mulberry is a deciduous, ornamental tree known for its distinctive gracefully weeping branches that cascade toward the ground, creating a striking, umbrella-like canopy. It is a cultivar of the white mulberry (Morus alba) and is primarily grown for its unique shape and aesthetic appeal rather than fruit production.

Characteristics:

• Size: Typically grows 6–15 feet tall and 8–12 feet wide, depending on pruning.

• Leaves: Bright green, glossy, lobed or heart-shaped leaves that turn yellow in fall before dropping.

• Growth Habit: A pendulous, weeping form with long, trailing branches that often touch the ground.

• Fruit:

• Some trees may produce small, sweet, purple-black berries, but many ornamental varieties are fruitless to avoid mess.

• Bark: Light grayish-brown with a slightly rough texture.

Growing Conditions:

• Sun Exposure: Prefers full sun but can tolerate partial shade.

• Soil: Adaptable to various soil types, but thrives in well-draining soil.

• Watering: Drought-tolerant once established but benefits from regular watering in dry climates.

• Hardiness Zones: Typically grows in USDA zones 4–8.

• Maintenance:

• Requires pruning to maintain shape and encourage healthy growth.

• Can be trained into an arching form or left to create a natural, flowing canopy.

Uses & Benefits:

✔ Ornamental Appeal: Popular in gardens, landscapes, and Japanese-style gardens for its elegant, weeping form.

✔ Shade Provider: Dense foliage creates a cool, shaded area underneath.

✔ Low Maintenance: Resistant to pests and diseases, requiring minimal care once established.

✔ Erosion Control: Its root system helps stabilize soil in sloped areas.

Nutritional Value

Nutritional Value of Mulberries (Per 100g of Fresh Fruit)

• Calories: ~43 kcal

• Carbohydrates: ~9.8 g

• Sugars: ~8.1 g

• Fiber: ~1.7 g

• Protein: ~1.4 g

• Fat: ~0.4 g

Vitamins & Minerals:

• Vitamin C: ~36 mg (about 60% of Daily Value)

• Vitamin K: ~7.8 mcg

• Iron: ~1.8 mg

• Calcium: ~39 mg

• Potassium: ~194 mg

• Magnesium: ~18 mg

Health Benefits:

✔ Rich in Antioxidants – Contains resveratrol, flavonoids, and anthocyanins that support heart health and reduce inflammation.

✔ Supports Immune Function – High vitamin C content helps strengthen immunity.

✔ Good for Digestion – Fiber promotes gut health and regularity.

✔ May Help Control Blood Sugar – Some studies suggest mulberries help regulate glucose levels.

✔ Supports Brain Health – Antioxidants may protect against neurodegenerative diseases.